Makes 4 burgers

• 1 lb. ground lamb
• ½ tsp. salt
• ½ tsp. black pepper
• 2 slices white bread, crust removed
• 1-2 tbsp. milk
• 4 hamburger buns
• Your favorite hamburger toppings

Tear the white bread into small pieces in a large bowl. Add 2-3 tbsp of milk to the bread and mash until the bread and milk has formed a loose paste. Add the salt, pepper, and ground lamb and mix gently until all ingredients are evenly distributed. The meat will be slightly sticky. Form meat mixture into 4 patties and refrigerate for 1-2 hours. Preheat grill. Grill patties for 4-5 minutes per side, flipping only once, or until the centers of the patties remain slightly pink. Serve on hamburger buns with your favorite toppings.