Braised Lamb Shanks

To purchase our Wool Yarns and Wool Products

(Click Here)

To Purchase our fresh Organic Lamb Meat please contact us at 575-588-7792.
We may be out tending the flock, so please leave a message and we'll respond as soon as possible.

You can also email us at: shepherd@valornet.com With your orders.

Like Us On Facebook

Braised Lamb Shanks

Serves 2

Shanks are also perfect for a slow-cooker. Cook on high for 6 hours or until the meat is fall-off-the-bone tender.

Ingredients

2 lamb shanks
2 tbsp. cooking oil
1 medium onion, diced
2 garlic cloves, minced
1 tbsp. flour
¼ c. boiling water
2 chicken bouillon cubes
2 tomatoes, diced
½ c. celery, chopped
½ c. carrots, chopped
½ tsp. dried marjoram
¼ tsp. salt

In a large skillet, brown lamb in oil. Remove and set aside. Add onion and garlic. Saute until tender. Stir in flour; cook and stir for a minute. Add bouillon and water. Stir to dissolve. Return lamb to pan. Add remaining ingredients and bring to a boil. Reduce heat, cover and simmer for 1 1/2 hours or until meat is tender.