|Dijon Lamb Ribs|
Serves 2-3 people
Serve these ribs with your favorite couscous or rice and roasted tomatoes and garlic.
Remove the thin flap of meat from the backside of the rib section. Separate ribs into 1-2 bone segments. In a large pan or plastic bag, mix the remaining ingredients. Add lamb rib pieces and allow them to marinate for an hour. Preheat grill or 400° F oven. Grill or roast ribs until meat is no longer pink and begins to pull away from the bone.