Serves 2-3 people

Ingredients

• 2 lbs. lamb ribs
• ½ c. olive oil
• 1 tbsp. lemon juice
• 1 tbsp. Dijon mustard
• ½ tsp. garlic powder
• ½ tsp. onion powder
• ¼ tsp. salt
• ¼ tsp. pepper
• ¼ tsp. thyme

Remove the thin flap of meat from the backside of the rib section. Separate ribs into 1-2 bone segments. In a large pan or plastic bag, mix the remaining ingredients. Add lamb rib pieces and allow them to marinate for an hour. Preheat grill or 400° F oven. Grill or roast ribs until meat is no longer pink and begins to pull away from the bone.