Shepherd's Organic Certified Grassfed Lamb

The Artisans of Tierra Amarilla
By Barbara Gerber
local flavor, May 2002

Shepherd's Lamb: New Mexico's First Organic Lamb
By Judith Fein Photos by Johnny Pack
La Cocinita Magazine, January 2002

Lamb: A Northern New Mexico Tradition
By Patricia West-Barker
The Santa Fe New Mexican, November 28, 2001

Sheep...A Way of Life
By Molly Manzanares
Chama Valley Times, May 2000

Photographs
By Johnny Pack and By Robin Collier

Shepherd's Lamb is produced on our family ranch in the mountains of Northern New Mexico. By maintaining control of our product, from raising the lambs to marketing them, we are able to offer lamb that many of our customers say is the best they have ever tasted.

Our flock grazes on lush native mountain grasses (wheat grass, grama and fescues) and their favorite shrubs, such as mountain mahogany and snowberry. Another favorite feed of the lambs is plumajillo (yarrow).

While on summer pasture, the flock and the shepherd's camp are moved to a new location weekly. This allows the ewes and lambs to have access to fresh feed at all times and ensures the long term good health of the range.

Because our lambs are never in a feedlot, they eat plenty of fresh feed and get plenty of exercise, giving them the delicate taste that is the hallmark of Shepherd's Lamb.

The Artisans of Tierra Amarilla By Barbara Gerber local flavor, May 2002 Shepherd's Lamb: New Mexico's First Organic Lamb By Judith Fein Photos by Johnny Pack La Cocinita Magazine, January 2002 Lamb: A Northern New Mexico Tradition By Patricia West-Barker The Santa Fe New Mexican, November 28, 2001 Sheep...A Way of Life By Molly Manzanares Chama Valley Times, May 2000 Photographs By Johnny Pack and By Robin Collier Shepherd's Lamb is produced on our family ranch in the mountains of Northern New Mexico. By maintaining control of our product, from raising the lambs to marketing them, we are able to offer lamb that many of our customers say is the best they have ever tasted. Our flock grazes on lush native mountain grasses (wheat grass, grama and fescues) and their favorite shrubs, such as mountain mahogany and snowberry. Another favorite feed of the lambs is plumajillo (yarrow). While on summer pasture, the flock and the shepherd's camp are moved to a new location weekly. This allows the ewes and lambs to have access to fresh feed at all times and ensures the long term good health of the range. Because our lambs are never in a feedlot, they eat plenty of fresh feed and get plenty of exercise, giving them the delicate taste that is the hallmark of Shepherd's Lamb.
	Antonio and Molly Manzanares P.O. Box 307 Tierra Amarilla, New Mexico 87575 505-588-7792 fax 505-588-9332 shepherd@organiclamb.com